The club finished October with a bang!
October 2019 highlights:
Members enjoyed watching the Astros battle the Nationals in the bar for the World Series. If you did not know we happily broadcast member favorites (and asked for sport events) on our screens in the bar.
We served over 250 fresh fish entrees in October. Toni, our evening Grill Specialist, came up with a great special in October. Parmesan Dusted Fresh Fish served with a Lemon Basil Beurre Blanc. His fish treatment will be making a comeback on our next menu refresh.
261 members and their guests enjoyed Brunch in October. We serve brunch from 11am – 2pm every Saturday and Sunday. We whip up our Club favorite Eggs Benedict along with Omelettes, Pancakes, Muffins, and the entire Lunch Menu.
Our crew of kitchen magicians made a custom Cupcake and Kit-Kat Cake for a member as a special Birthday Request. You can find a picture of the Cake on our Instagram feed #seeyouattheyachtclub, or by clicking on “what’s cooking” link on the website homepage. You can order special items for your event at the club by contacting Garrett.
The October Wine dinner featuring Francis Ford Coppola Wines was a lot of fun. The featured wines, and a few more, will be added to our wine list soon. Our next wine dinner will be January 2020. Visit our website to check on our upcoming scheduled Wine Dinner events.
We plan to have a great November 2019.!
The biggest event on everyone’s mind is our Thanksgiving Buffet. Seating times are available at 11 am, 1 pm, and 3 pm. Please make your reservations early to secure your preferred seating times.
The Thanksgiving buffet menu is posted in the Members’ Corner section of our newly revamped Website. Click here to view the Thanksgiving Menu. Thanks go out to Karl, at Persona Digital Marketing, for getting our website cranked up again.
We’ll see you at the Yacht Club!
Brett, Joe & Garrett